Kikuhime Yamahai Ginjo Genshu Sake ' 2004 Library Release '


$ 205.00
Kikuhime Yamahai Ginjo Genshu Sake ' 2004 Library Release '

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100 bottles available in the US

    • Yokowa AAA Rated Yamada Nishiki milled to 55%
    • Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment.
    • This rare Library Release has been carefully aged for 15 years before release. 
    • Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large-scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world.
    • Will continue to develop but brewery recommends to enjoy within the next 1-2 years.

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