Giuseppe Mascarello Dolcetto 2018
Traditional-style winemaking at its best. Floating cap fermentation at a controlled temperature of selected, thinned estate-grown grapes. Unoaked, stabilized in inert tank.
Deep ruby-red tending to violet; Nose: winey, strong, fruity, varietal; Taste: very dry, typically bitterish, intense, elegant, well-balanced, full of personality and stuffing; a big wine for a Dolcetto.