A blend of Scottish malt and barley; slightly peated. Aged in mostly ex-bourbon barrels and finished in sherry casks. The most affordable Japanese Whisky in the USA market. Ideal for cocktails and daily drinking. Akin to bourbon with hints of malt, soft and approachable with notes of black cherry and vanilla, balanced on the palate with a silky sweet finish. Formerly known as Akashi "White Oak" Whisky.
